Country Roads Sourdough (Emily Christensen)
Home sourdough baking with sample schedules and dough temperatures spelled out.
Emily Christensen's sourdough site. Its recipes are built around timelines: each gives a sample schedule at a stated dough temperature (75°F / 24°C), from the starter feed the night before to the bake. That makes it a good teacher for the thing sourdough beginners get wrong most, which is reading the dough rather than the clock. The resource link is her focaccia, the recipe this collection follows.
Reach for it when you want a sourdough recipe with the schedule worked out, plus troubleshooting for sticky dough, slow rises, and overnight retards.
Backs: sourdough focaccia.