Alexandra's Kitchen (Alexandra Stafford)
Approachable bread baking — no-knead loaves and forgiving sourdough for home cooks.
Alexandra Stafford's site (and her book Bread Toast Crumbs) specializes in bread a home cook can fit around a day: wet doughs baked in a pan, minimal kneading, wide time windows. Her sourdough sandwich loaf is the one this collection follows. The resource link points to it.
Reach for it when you want sourdough without a banneton, a Dutch oven, or scoring. The comment threads are useful too, full of readers reporting what their flour, kitchen temperature, and pan size did.
Backs: sourdough sandwich bread.